Preorder by: Friday, November 21

Pickup: Tuesday, November 25 – Wednesday, November 26 at the Meat Counter at Cid's IN TOWN

NOTE: ONLY 25 ORDERS AVAILABLE

Menu

Roasted Turkey – 2.5  lb cooked meat Mary’s all-natural, ABF-free (antibiotic-free) turkey — a mix of white and dark meat, roasted and carved.

Turkey Gravy – 16 oz Red wine, garlic, rosemary, thyme, roasted bone broth, and mirepoix.

Mushroom–Sage Stuffing – 1.5 lb Chestnuts, sage, rosemary, thyme, sourdough, and mirepoix

Mashed Potatoes – 2 lb Yukon Gold potatoes, butter, heavy cream, salt, and white pepper.Gluten free

Candied Sweet Potatoes – 1.25 lb Bourbon, dark brown sugar, and apple cider glaze.Gluten free, dairy free

Brussels Sprouts with Bacon – 1.25 lb. Lemon and black pepper.Gluten free

Orange Cranberry Relish – 12 oz Fresh orange zest and juice, tart cranberries.Gluten free, dairy free

Choice of Pie – 1 each Your choice of Pumpkin Pie or Pecan Pie.