Preorder by: Friday, November 22

Pickup: Monday, November 25 – Tuesday, November 26 at the Meat Counter at Cid's IN TOWN

NOTE: ONLY 25 ORDERS AVAILABLE

PLEASE IGNORE THE POPUP THAT SAYS YOU ARE SHOPPING AT THE MOUNTAIN MARKET AND CLICK "CONTINUE TO SHOP HERE". ALL ORDERS WILL BE AVAILABLE FOR PICKUP AT CID'S IN TOWN.

Menu

Roasted Turkey – 2.5  lb cooked meat Mary’s all-natural, ABF-free (antibiotic-free) turkey — a mix of white and dark meat, roasted and carved.

Turkey Gravy – 16 oz Red wine, garlic, rosemary, thyme, roasted bone broth, and mirepoix.

Mushroom–Sage Stuffing – 1.5 lb Chestnuts, sage, rosemary, thyme, sourdough, and mirepoix

Mashed Potatoes – 2 lb Yukon Gold potatoes, butter, heavy cream, salt, and white pepper.Gluten free

Candied Sweet Potatoes – 1.25 lb Bourbon, dark brown sugar, and apple cider glaze.Gluten free, dairy free

Brussels Sprouts with Bacon – 1.25 lb. Lemon and black pepper.Gluten free

Orange Cranberry Relish – 12 oz Fresh orange zest and juice, tart cranberries.Gluten free, dairy free

Choice of Pie – 1 each Your choice of Pumpkin Pie or Pecan Pie.